Cold cucumber

Overview

There is no chili in the cold cucumber, because the weather here is relatively dry and your throat will get sore every now and then, so chili is rarely eaten here, and my family is not used to it. (Just leave it out!) It’s just as delicious without the pepper.

Tags

• cold dishes
• home cooking
• farm food
• cucumber
• five spice powder
• garlic
• light soy sauce
• shacha sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Put all ingredients into a bowl and mix thoroughly.

   

3. 3 Wash and cut the cucumber.

   

4. 4 Smash the garlic and finely chop.

   

5. 5 Mix all the seasonings and garlic together. (Loading disc)