Sauce-flavored chicken feet

Overview

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Tags

• home cooking
• private kitchen
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken feet
• cinnamon
• cumin
• dried red pepper
• garlic
• light soy sauce
• oil
• old soy sauce
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients, remove the nails from the chicken feet, and blanch them. Pay attention to adding 3g of vinegar when blanching. Cook for about 6-10 minutes.

   

2. 2 Heat the pan with cold oil, add all the ingredients into the pan and stir-fry for 2 minutes. Stir-fry until fragrant!

   

3. 3 Add chicken feet and stir-fry twice

   

4. 4 Add enough water, preferably to slightly cover the chicken feet, cover the pot and simmer over medium heat.

   

5. 5 When half of the water is boiled, add cumin, light soy sauce, dark soy sauce, salt and sugar, stir-fry evenly, cover the pot and simmer over low heat.

   

6. 6 After cooking for about ten minutes, the braised color gradually comes out. Uncover the pot and stir-fry over high heat until the sauce is reduced.

   

7. 7 Just load it into a plate