Spicy fried dried fish

Overview

How to cook Spicy fried dried fish at home

Tags

• hot dishes
• cooking wine
• dried fish
• dried red pepper
• edible oil
• fresh green pepper
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the dried fish with water to remove impurities and then dry it,

   

2. 2 Wash two fresh green peppers and set aside for later use,

   

3. 3 Heat up the wok and pour in the oil. When the oil is 30% hot, add the dried fish and fry it until the dried fish turns golden.

   

4. 4 Take out the dried fish fried until golden brown and set aside on a plate.

   

5. 5 Heat the wok again, pour in the oil, sauté the onion, ginger and dried red pepper shreds,

   

6. 6 Add the previously fried dried fish, add cooking wine and stir-fry for a few times,

   

7. 7 Add green pepper shreds, salt, sugar, MSG and other seasonings and continue to stir-fry and serve.