Stir-fried Octopus

Overview

Octopus, also known as octopus, octopus, octopus, etc., has a well-developed brain, is rich in protein, minerals and other nutrients, and is also rich in important health factors such as anti-fatigue, anti-aging, and can extend human lifespan - natural taurine. People in small towns have regarded octopus as a delicacy since ancient times.

Tags

• hot dishes
• home cooking
• cooking wine
• crispy pepper
• dried red pepper
• garlic
• msg
• octopus
• parsley
• zanthoxylum bungeanum
• cumin seeds
• salt

Ingredients

Steps

1. 1 Remove the internal organs of the hairtail fish, clean them, and cut off each claw in pairs. Divide the body into three parts. It is more appropriate to use two small claws in a group. Cut the parsley (or coriander) into 5cm sections, cut the dried red pepper into long sections, and slice the garlic;

   

2. 2 Add flour, eggs and water to form a batter. Dip the sliced octopus into even batter;

   

3. 3 Add more oil to the pot, and when it reaches 70% to 80% heat, deep-fry the octopus dipped in batter until it is browned. Keep the octopus at 60 to 70% mature, and put all the fried octopus on a plate and set aside;

   

4. 4 Heat up another pot, add oil, add peppercorns, dried chili segments, garlic slices, appropriate amount of cooking wine, and salt and sauté until fragrant. Add the parsley and fried until mature octopus and stir-fry. Turn off the heat after the parsley is detached. At the same time, add cumin seeds, crispy pepper, and MSG, stir evenly, and serve.