Hot and sour lotus root

Overview

The hot and sour diced lotus root tastes sour, sweet and crispy in your mouth, and is spicy and fragrant. It goes well with rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• dried red pepper
• lotus root
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Peel the lotus root and soak it in water with white vinegar.

   

2. 2 Put a small amount of oil in the boiler, add dry red pepper and sauté until fragrant.

   

3. 3 Add diced lotus root and stir-fry.

   

4. 4 Add white vinegar and salt.

   

5. 5 Add appropriate amount of sugar and stir-fry quickly over high heat.

   

6. 6 Stir-fry until the flavors are infused and serve.