Hot and sour lotus root

Overview

How to cook Hot and sour lotus root at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried red pepper
• light soy sauce
• lotus root
• onions
• vinegar
• white sugar
• peppercorns
• salt

Ingredients

Steps

1. 1 Peel and dice the lotus root, soak in water and set aside. Chop green onions and dry chilies into sections. Take another small bowl, add 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, and 1 spoon of cooking wine and stir evenly.

   

2. 2 Pour oil into the pot, add peppercorns and fry over low heat until brown and black, remove.

   

3. 3 Add chopped green onion and dried chili and stir-fry over low heat until fragrant.

   

4. 4 Turn up the heat, add the diced lotus root and stir-fry for about 1 minute. Add salt and stir-fry evenly.

   

5. 5 Pour in the prepared sauce and stir-fry over high heat until the soup thickens.

   

6. 6 Remove from pan and plate.