Shopee and cabbage

Overview

Home-grown cabbage, fresh and tender.

Pick and wash the Chinese cabbage, drain and set aside.
Wash the dried shrimps and soak them for a while.
Chop onion, ginger, garlic, and shred dry red pepper.
The dried shrimps squeeze out the moisture.
Heat oil in a pan, add shrimp skin and stir-fry.
Add onion, ginger, garlic and dried red pepper and continue to stir-fry until fragrant. Add the cabbage and stir-fry. When the cabbage tower is set, add light soy sauce and consume oil. Take it out of the pan and pour in sesame oil.
It’s out of the pot.