Fried soybeans with celery leaves

Fried soybeans with celery leaves

Overview

I hurriedly started cooking and used the ingredients in the refrigerator. I had marinated five-spice soybeans and celery leaves. I brought it to the workplace for lunch. My colleagues all said that they had never seen this combination before. Try it, try it, try it. Yes, it’s good. It’s fresh and slightly spicy. My lunch was snatched away like this, woo woo

Tags

Ingredients

Steps

  1. Prepare celery leaves and spiced soybeans.

    Fried soybeans with celery leaves step 1

  2. Wash the celery leaves and blanch them briefly in boiling water.

    Fried soybeans with celery leaves step 2

  3. Remove and cool.

    Fried soybeans with celery leaves step 3

  4. Remove, squeeze out the water, and cut as many times as you like.

    Fried soybeans with celery leaves step 4

  5. Put appropriate amount of oil in the pot, add dry red pepper and sauté until fragrant.

    Fried soybeans with celery leaves step 5

  6. Add diced onions and saute until fragrant.

    Fried soybeans with celery leaves step 6

  7. Add celery leaves and stir-fry, season with salt.

    Fried soybeans with celery leaves step 7

  8. Add soybeans.

    Fried soybeans with celery leaves step 8

  9. After stir-frying, add a little water and stir-fry until the soup is dry, add chicken essence to taste and serve.

    Fried soybeans with celery leaves step 9