Boiled fish
Overview
How to cook Boiled fish at home
Tags
Ingredients
Steps
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Kill and wash a black fish.
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Slice the fish fillets and marinate the fish bones and fish fillets separately. Add a spoonful of salt, a little cooking wine, a little chili oil, and a small amount of corn starch to the fish fillets, and mix well; add a spoonful of salt to the fish bones, an appropriate amount of white pepper, cooking wine, and marinate until used.
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Cut the dried chili peppers into sections, soak them in water, then stir-fry them in a cold pan to dry up the water, pour in vegetable oil, fry until the aroma comes out, remove the chili pepper sections and set aside.
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Chop the Pixian bean paste into small pieces, pour it into the pot and stir-fry the red oil, then put the fish bones into the pot first and stir-fry.
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Crush six garlic cloves, add them to the pot and stir-fry them together. Then add about a pound and a half of water, a spoonful of salt, and red pepper segments into the pot, and boil over high heat for one minute.
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Blanch the soybean sprouts in advance and spread them in a large bowl. Remove the cooked fish bones with a slotted spoon and place them on the bean sprouts.
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Remove the cooked fish bones with a slotted spoon and place them on the bean sprouts.
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Pour the fish fillets into the pot, spread them out, and bring to a boil over high heat.
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Add the coriander, remove from the pan, and pour everything into a large bowl.
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Heat a spoonful of oil until green smoke comes out, then pour it into a spoon with oily peppercorns, and then pour it on the fish.
