Braised Pork Ribs with Dried Bamboo Shoots

Overview

Last time my sister came over and brought some dried bamboo shoots. I soaked them a few times and used them to stir-fry bacon. They were so fragrant that I was a little reluctant to eat them. These dried bamboo shoots are made from young bamboo shoots and are very strong. Now I have the last bit left to stew the ribs. I felt that the portion was a bit too small, so I added some dried beans. When the stew is made, the aroma fills the room. The ribs are crispy and the dried vegetables are chewy. It is a good dish to go with both wine and rice.

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• old man
• dinner with friends
• winter recipes
• dinner
• students
• coriander
• dried bamboo shoots
• dried beans
• dried red pepper
• light soy sauce
• spare ribs
• thirteen incense
• ginger
• green onions

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Wash the dried bamboo shoots and dried beans in advance and soak them. I soak them in the morning for lunch

   

3. 3 Cut the ingredients and set aside

   

4. 4 Put the spareribs into an automatic pot and add water to blanch them to remove the odor

   

5. 5 Clean the bottom of the pot, pour appropriate amount of oil and blanched pork ribs

   

6. 6 The automatic pot starts the "dry pot" menu

   

7. 7 Fry the pork ribs until the skin turns yellow, add cooking wine, light soy sauce, ginger, green onion, star anise and dried red pepper and stir-fry

   

8. 8 Add appropriate amount of water

   

9. 9 At this time, adjust the menu of the automatic pot to the "Stew-Stewed Pork Ribs" option

   

10. 10 Stew until the ribs are 8 times cooked and add dried vegetables (squeeze out the water from the dried vegetables

    

11. 11 The dish is ready when the automatic pot program ends. Add coriander and salt and stir-fry until the flavors are absorbed

    

12. 12 The finished product is delicious and delicious with rice