Mushroom Beef Sauce

Overview

Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable

Tags

• home cooking
• homemade sauce
• autumn recipes
• lunch
• dinner
• aniseed
• beef
• clear water
• dried red pepper
• june sweet bean paste
• mushrooms
• onions
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Dice beef, mushrooms, onions and ginger, cut pepper into small pieces, wash with water and remove excess water

   

2. 2 Heat oil in a pan, add Sichuan peppercorns and aniseed ingredients, fry until fragrant and discard the Sichuan peppercorns and aniseed ingredients

   

3. 3 Add the chili slices and fry until fragrant

   

4. 4 Sauté the ginger and onion until fragrant

   

5. 5 Add beef cubes

   

6. 6 Stir-fry until the beef changes color and becomes slightly dry

   

7. 7 Add the shiitake mushrooms and stir-fry to release the water, stir-fry for a while

   

8. 8 Add June fresh bean paste

   

9. 9 Stir well and add half a bowl of water

   

10. 10 Simmer over low heat until the water dries up

    

11. 11 Turn off the heat, add garlic, stir-fry well and serve

    

12. 12 The prepared sauce is mixed with noodles, spread on steamed bun slices, and mixed with rice. It's delicious no matter how you eat it. The finished product is slightly spicy, so even my children who can’t eat spicy food can eat it