Braised Peanuts, the most popular night market snack

Overview

Every time I go to barbecue, my husband likes to order and write about the dishes that are necessary for drinking. I have cooked it at home a few times recently and it tastes very good. The important thing is to do what you like. My family likes spicy food, so I added more chili peppers, and it tasted great. It’s especially delicious if refrigerated

Tags

• home cooking
• quick dishes
• summer recipes
• dinner
• alpinia
• cao guo
• cinnamon
• dried red pepper
• peanuts
• star anise
• thirteen incense
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak peanuts for several hours in advance

   

2. 2 Add water to the pot and add cinnamon, star anise, bay leaf, galangal, grass fruit, dried red pepper, Sichuan peppercorns, etc.

   

3. 3 Add some soy sauce for coloring, one tablespoon of Sanxiang, two tablespoons of salt

   

4. 4 Mix well. Cover and cook over high heat

   

5. 5 After it boils, reduce the heat to low and continue to cook for a while.

   

6. 6 About twenty minutes is enough. Turn off the heat and simmer for a while. Let cool and then refrigerate. Take it out when you eat, it tastes even better.

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures