Spicy Chicken Feet

Overview

Appetizers

Tags

• private kitchen
• cao guo
• chicken feet
• cooking wine
• dried red pepper
• light soy sauce
• old soy sauce
• star anise
• sugar
• tempeh
• ginger

Ingredients

Steps

1. 1 Put chicken feet into a pot and boil water, remove and set aside

   

2. 2 Wash, remove nails, and cut a slit in the middle to facilitate the smell

   

3. 3 Ingredients

   

4. 4 Add a little oil to the pot, add ginger slices, dried red pepper, star anise, and tempeh and stir-fry until fragrant

   

5. 5 Add water

   

6. 6 Add the processed chicken feet

   

7. 7 Add enough water to just cover the chicken feet, add the grass fruits, bay leaves, cooking wine, light soy sauce, dark soy sauce, and sugar, bring to a boil over high heat and reduce to low heat for half an hour

   

8. 8 After half an hour, reduce the juice over high heat

   

9. 9 It’s sticky, it’s all collagen