Stir-fried little rooster with millet and pepper

Stir-fried little rooster with millet and pepper

Overview

There has been no update for a week. I am busy finishing the work at hand and starting vacation mode with my children. I have always been unabashed in calling myself a foodie, and for me, a vacation without good food is a must. It’s not easy to find a vacation spot that has both beautiful scenery and delicious food. After work, I was busy checking routes and guides, and finally decided on the destination. In fact, as a spicy person, what I want to visit the most is the Chengdu and Chongqing areas. Considering the season, I’d rather leave it until winter. Today we are going to make a spicy stir-fried chicken with millet and pepper. Even at home, it is enough to satisfy your craving for spicy food. Friends who are not good at spicy food should remember to reduce the amount of pepper when making this dish.

Tags

Ingredients

Steps

  1. Chop the three-yellow chicken into small pieces.

    Stir-fried little rooster with millet and pepper step 1

  2. Put cold water in the pot, add chicken pieces and bring to a boil over high heat.

    Stir-fried little rooster with millet and pepper step 2

  3. While the chicken pieces are blanching, mince the onions and ginger and set aside.

    Stir-fried little rooster with millet and pepper step 3

  4. After the water in the pot boils, take out the chicken pieces, rinse away the foam with cold water, drain and set aside.

    Stir-fried little rooster with millet and pepper step 4

  5. Add a spoonful of light soy sauce and a spoonful of cooking wine to the chicken pieces and marinate for about 20 minutes.

    Stir-fried little rooster with millet and pepper step 5

  6. Cut the dried chilies into sections and chop half of the millet chilies. (Chopping the millet pepper will increase the spiciness of the dish, you can also skip this step)

    Stir-fried little rooster with millet and pepper step 6

  7. Cut the remaining millet pepper and Hangzhou pepper into small pieces and set aside.

    Stir-fried little rooster with millet and pepper step 7

  8. Heat the oil in the pot until it is 60% hot, then add star anise, peppercorns and bay leaves until fragrant.

    Stir-fried little rooster with millet and pepper step 8

  9. Add onion and ginger and stir-fry until fragrant.

    Stir-fried little rooster with millet and pepper step 9

  10. Add dried chili segments and chopped millet chili and stir-fry evenly.

    Stir-fried little rooster with millet and pepper step 10

  11. Add a spoonful of light soy sauce.

    Stir-fried little rooster with millet and pepper step 11

  12. Turn up the heat and add marinated chicken pieces.

    Stir-fried little rooster with millet and pepper step 12

  13. Stir the chicken pieces and ingredients in the pot evenly.

    Stir-fried little rooster with millet and pepper step 13

  14. Add a small spoonful of sugar and stir-fry evenly.

    Stir-fried little rooster with millet and pepper step 14

  15. Continue to stir-fry over high heat until the chicken is cooked, then add the pepper and millet pepper segments and stir-fry until the peppers are broken.

    Stir-fried little rooster with millet and pepper step 15

  16. Add appropriate amount of salt and stir-fry evenly before removing from the pan.

    Stir-fried little rooster with millet and pepper step 16