Spicy cabbage with soy sauce
Overview
It was a simple meal for me, and it was super delicious. I used steamed fish with soy sauce instead of other seasonings, and the stir-fried cabbage was fresh and fragrant.
Tags
Ingredients
Steps
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Wash cabbage leaves.
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Cut with a bevel blade.
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Put a little lard in the pot.
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After heating, add dried red pepper and green onions.
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Add cabbage slices.
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Fired to Microsoft.
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Add steamed fish soy sauce.
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Continue to stir-fry, adding a little if the pan is too dry.
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After the cabbage is fragrant, add coriander and chicken essence to season and serve.