Braised beef

Overview

This is my first time posting in Food World, so I am a little nervous, but also very happy! This dish is a recipe I searched online. It has been improved to suit our southern taste and is a bit spicy. My daughter likes to eat it very much. The leftover soup can be used to cook noodles. It tastes great!

Tags

• hot dishes
• beef
• cinnamon
• dried red pepper
• single crystal rock sugar
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Prepare the ingredients, add an appropriate amount of dried red pepper according to your own taste.

   

2. 2 Beef cubes

   

3. 3 Bring water to a boil in a pot, add beef and blanch the blood.

   

4. 4 Drain the beef and set aside

   

5. 5 Heat oil in a pan

   

6. 6 Add ginger slices, star anise, cinnamon, Sichuan peppercorns, and dried red pepper and stir until fragrant

   

7. 7 Add beef and stir-fry, stir-fry until the water is dry, then add cooking wine and stir-fry

   

8. 8 Add white wine and stir-fry

   

9. 9 Add light soy sauce, salt and rock sugar and stir-fry, then add water and bring to a boil until the water covers the beef

   

10. 10 Pour the boiled beef into the pressure cooker, turn on the steam and cook over medium heat for 15 minutes, then turn down the heat and cook for 5 minutes

    

11. 11 Take it out of the pan and put it on a plate, sprinkle some chopped green onion on top, I forgot to sprinkle it, hehe! Delicious braised beef done!