Kale with Oyster Sauce

Overview

The most common way to eat kale is to boil it or oyster sauce. It is eaten as it is, boiled and then cooked in oyster sauce.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• pregnant women
• dinner with friends
• summer recipes
• dinner
• dried red pepper
• fresh soy sauce
• kale
• olive oil
• onion white
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Wash kale and cut off the rhizomes;

   

2. 2 Peel off the outer skin of the rhizome;

   

3. 3 Pour water into the pot, add an appropriate amount of salt and a little oil. When the water boils, add the rhizome first, then add the kale leaves and blanch them;

   

4. 4 After it changes color, take it out quickly and put it on a plate;

   

5. 5 Put oyster sauce, fresh soy sauce, and sugar in a small bowl and mix thoroughly;

   

6. 6 Pour the sauce into the pot, cook until bubbling, then turn off the heat;

   

7. 7 Pour the cooked sauce over the kale; place a little green onion on the kale;

   

8. 8 Put an appropriate amount of olive oil in a rice spoon and heat over low heat until smoking;

   

9. 9 Pour the hot oil over the shredded green onion and kale while it's still hot, and garnish with dried red pepper.