Roasted chicken wings with quail eggs

Overview

I went to the market and bought some quail eggs. I originally wanted to use them to cook the pork belly. I thought that the chicken wings would cook faster with less time, and everyone was hungry and waiting to eat with their mouths open, so I burned the two together. The taste was also very good. The chicken wings were tasty and not burnt, and the quail eggs were full of braised sauce, which was very fragrant with rice.

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• braised sauce
• chicken wing root
• dried red pepper
• dried shiitake mushrooms
• ginger
• lao gan ma
• quail eggs
• green onions
• green pepper

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soak the chicken wings in advance to remove the blood, wash them and then blanch them to remove the odor

   

3. 3 Soak the dried shiitake mushrooms, boil and peel the quail eggs, and prepare other ingredients

   

4. 4 Put the chicken wing roots, quail eggs, dried mushrooms, ginger slices, green onions, and Laoganma into the automatic pot

   

5. 5 Add braised sauce, thirteen spices and 500ML water and cover the pot

   

6. 6 The automatic pot selects the "reducing juice" braised pork menu, and the time is 58 minutes. In fact, the meat will be stewed by 35 minutes

   

7. 7 When the juice is reduced, add green pepper slices

   

8. 8 Add green onions and salt and stir-fry evenly to enhance the flavor

   

9. 9 The finished product is great for eating