Spicy Pike

Overview

It was my first time to buy this kind of fish. I checked online and found out that pike is also called claw fish. Because of its thick, spineless flesh, smooth skin and tender meat, and rich fat and delicious taste, pike fish has extremely high nutritional value and is very fresh and tonic. It is often cooked in hot pot, and there are restaurants that specialize in pike hot pot. The spines of this fish are so hard that they prick your hands. On a hot day, instead of making hot pot, make a spicy one. The fish is indeed very tender, smooth and tastes good. When the weather cools down, make hot pot and it will taste even better!

Tags

• hot dishes
• home cooking
• barracuda
• cooking wine
• dried red pepper
• garlic
• onions
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredient: pike

   

2. 2 The pike cleans up, scraping away the black slime.

   

3. 3 Chop the pike into pieces, add cooking wine, green onions and ginger and marinate for 30 minutes.

   

4. 4 Onions, ginger, garlic, Sichuan peppercorns, and dried red peppers are cooked in a pot.

   

5. 5 Bring out the aroma, add cooking wine, soy sauce, vinegar, sugar, salt, and water.

   

6. 6 After boiling, add the pike fish pieces and cook.

   

7. 7 Cook until the soup is thick and the fish is mature.

   

8. 8 Let’s take a look at the finished product