Recipes tagged "Barracuda"
20 recipes found
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Braised Barracuda
The first fresh fish in spring is the pike. After the hibernation, the weather gets warmer, and the barracuda that has been dormant for the whole winter becomes active. It is the first batch of fish caught after the beginning of spring, so it has the reputation of the first fresh fish in spring;
Hot dishes Home cooking -
Braised Barracuda with Teochew Sauerkraut
Kai Ling Suo is a barracuda, the most common marine fish in northern Shandong Province, but it is only called Kai Ling Suo during the flood season of the Yellow River. The first batch of barracuda caught in the Bohai Sea after the Spring Festival was caught with sea ice. Since the Kailing barracuda that has just gone dormant in winter basically does not eat, its meat is thick, there are few debris in the abdomen, and there is no evil smell. What's particularly valuable is that fishing for Lingsuo is only limited to the ten days between the beginning of spring and the awakening of insects. After the awakening of awakening, its quality and flavor will decline. Use Teochew sauerkraut, garlic oil and Teochew fish sauce to cook the dace from Northern Shandong. The merger of the north and the south brings another innovation. The dace meat is tender and tender, and the sauerkraut is sweet and crispy, making people salivate.
Hot dishes Cantonese cuisine -
Braised Barracuda
Fish is an indispensable dish in the Chinese New Year, which means more than enough every year, wealth and wealth, and the nutritional value of barracuda is also very good. Eating more fish can nourish the brain, improve eyesight, etc.
Hot dishes Aniseed -
Braised Barracuda
Fresh barracuda can taste delicious without any extra seasoning.
Hot dishes Home cooking -
Braised Barracuda with Laba Vinegar
Spring is the season for eating barracuda, and you can’t miss it. Because my family likes it, I will cook it for you.
Hot dishes Home cooking -
Bad fish nuggets
Learn how to cook Bad fish nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Barracuda
Barracuda is the most common marine fish in northern Shandong. Since the barracuda that has just gone dormant in winter basically does not eat, the meat of the barracuda at this time is thick, there are few debris in the abdomen, and there is no evil smell. The fishing of barracuda is only limited to the ten days between the beginning of spring and the awakening of the awakening. After the awakening of the awakening, its quality and umami taste decline. Taking advantage of the barracuda being on the market recently, take advantage of the season and eat it several times
Hot dishes Home cooking -
Spicy Pike
It was my first time to buy this kind of fish. I checked online and found out that pike is also called claw fish. Because of its thick, spineless flesh, smooth skin and tender meat, and rich fat and delicious taste, pike fish has extremely high nutritional value and is very fresh and tonic. It is often cooked in hot pot, and there are restaurants that specialize in pike hot pot. The spines of this fish are so hard that they prick your hands. On a hot day, instead of making hot pot, make a spicy one. The fish is indeed very tender, smooth and tastes good. When the weather cools down, make hot pot and it will taste even better!
Hot dishes Home cooking -
Crispy fried fresh barracuda
Learn how to cook Crispy fried fresh barracuda with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Fish stew in iron pot
Learn how to cook Fish stew in iron pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised barracuda in soy sauce
Barracuda meat is rich in vitamin A, iron, calcium, phosphorus, etc., which has the effects of nourishing the liver and blood, nourishing the skin and nourishing the hair. The fat content is low and mostly unsaturated fatty acids, which can lower cholesterol. The content of inorganic salts and vitamins is high, which are nutrients needed by the human body.
Hot dishes Home cooking -
Braised Barracuda with Minced Pork
This is barracuda caught in Qingdao’s Qianhai Sea. It’s a very fresh sea fish. I braised it with minced meat. The meat is fresh and tender.
Hot dishes Home cooking -
Steamed Barracuda with Black Bean Sauce
Learn how to cook Steamed Barracuda with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barracuda Braised in Balsamic Vinegar
Learn how to cook Barracuda Braised in Balsamic Vinegar with Hot dishes and Home cooking.
Hot dishes Home cooking -
My Braised Barracuda
Learn how to cook My Braised Barracuda with Hot dishes and Barracuda.
Hot dishes Barracuda -
Grilled Barracuda
Learn how to cook Grilled Barracuda with BBQ and Home cooking.
BBQ Home cooking -
Steamed barracuda with pastry
In Tianjin Wei Bangzi Noodles (cornmeal) pastry and squid are the best pairings. When there is Aohe fish, stew meat broth should be used instead of soy sauce, so that the fish will be fragrant.
Hot dishes Home cooking -
Fish stew with homemade sauce
Fish stew with soy sauce is quite common for me who grew up by the sea. Beacon Hill is a fishing village on the Bohai Bay in Jinzhou. My home is only 200-300 meters away from the sea. My father and grandfather are both fishermen. The most common thing to eat as a child is fish. We guys seem to love to eat everything with sauce, crab sauce, clam sauce, octopus sauce, shrimp sauce, fish sauce,... Haha, when I was a kid, when it was time to eat, the smell of different sauces and seafood in the front and backyard would come out. The smell was appetizing, and it was even more delicious after eating.
Hot dishes Aniseed -
Steamed Barracuda
Barracuda is delicious, and the steaming method retains the nutrients to the maximum extent, and is light and unburdened.
Hot dishes Barracuda