Fish stew in iron pot

Overview

How to cook Fish stew in iron pot at home

Remove the guts from the barracuda and clean it.
Take half, head and tail, and cut into sections.
Prepare onion, ginger, garlic and pepper.
Cut the bean skin into shreds, soak the mushrooms and wash the cabbage.
Add oil to the pan, coat both sides of the fish with flour, and fry until golden brown on both sides.
Set aside the fried fish pieces.
Put oil in the pot, fry onion, ginger, garlic and bay leaves over low heat. Pixian bean paste with Sichuan peppercorns will release red oil. Then remove the onion, ginger, garlic and Sichuan peppercorns and throw them away.
Bring hot water to a boil.
Add the fried fish pieces, add light soy sauce, sugar and cooking wine and bring to a boil and simmer for 10 minutes.
Add the mushrooms and continue simmering for 5 minutes.
Add bean curd skin, pepper and split cabbage and simmer for 5 minutes.
Finished product.