Braised Barracuda

Overview

Fish is an indispensable dish in the Chinese New Year, which means more than enough every year, wealth and wealth, and the nutritional value of barracuda is also very good. Eating more fish can nourish the brain, improve eyesight, etc.

Tags

• hot dishes
• aniseed
• barracuda
• oil
• onions
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 First remove the scales of the barracuda, clean it, cut it into pieces, and marinate it in soy sauce for about an hour

   

2. 2 Add an appropriate amount of oil. When the oil temperature rises to 60-70%, add the fish and fry until it reaches about 60%. Take it out, that is, the fish is colored

   

3. 3 Fry the fish to control the oil and set aside

   

4. 4 Chop onion, ginger and garlic and set aside

   

5. 5 Heat up oil, add pepper, aniseed, onion, ginger and garlic and sauté until fragrant

   

6. 6 Add oil to taste

   

7. 7 Add water

   

8. 8 After boiling the pot, put the fried fish into the pot and boil the pot again.

   

9. 9 Come and taste it together