Braised Barracuda with Laba Vinegar

Braised Barracuda with Laba Vinegar

Overview

Spring is the season for eating barracuda, and you can’t miss it. Because my family likes it, I will cook it for you.

Tags

Ingredients

Steps

  1. Barracuda, gutted and washed.

    Braised Barracuda with Laba Vinegar step 1

  2. Cut into cubes.

    Braised Barracuda with Laba Vinegar step 2

  3. Spices, ready.

    Braised Barracuda with Laba Vinegar step 3

  4. Rice wine, Laba vinegar.

    Braised Barracuda with Laba Vinegar step 4

  5. Heat oil in a pan and stir-fry spices until fragrant.

    Braised Barracuda with Laba Vinegar step 5

  6. Add the fish pieces and fry for a while.

    Braised Barracuda with Laba Vinegar step 6

  7. Release the light soy sauce.

    Braised Barracuda with Laba Vinegar step 7

  8. Oyster sauce.

    Braised Barracuda with Laba Vinegar step 8

  9. Old smoked.

    Braised Barracuda with Laba Vinegar step 9

  10. Laba vinegar.

    Braised Barracuda with Laba Vinegar step 10

  11. Rice wine.

    Braised Barracuda with Laba Vinegar step 11

  12. Burn for 5 minutes.

    Braised Barracuda with Laba Vinegar step 12

  13. Pour in enough water to cover the fish pieces.

    Braised Barracuda with Laba Vinegar step 13

  14. Bring to boil and simmer for 20 minutes.

    Braised Barracuda with Laba Vinegar step 14

  15. Add salt.

    Braised Barracuda with Laba Vinegar step 15

  16. Simmer for 10 minutes.

    Braised Barracuda with Laba Vinegar step 16

  17. Take out of the pan and sprinkle with chopped green onion.

    Braised Barracuda with Laba Vinegar step 17

  18. Tempting. Delicious.

    Braised Barracuda with Laba Vinegar step 18