Steamed barracuda with pastry

Overview

In Tianjin Wei Bangzi Noodles (cornmeal) pastry and squid are the best pairings. When there is Aohe fish, stew meat broth should be used instead of soy sauce, so that the fish will be fragrant.

Tags

• hot dishes
• home cooking
• aniseed
• barracuda
• cooking wine
• cornmeal
• garlic
• onions
• stewed meat soup
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Boil the cornmeal with hot water and set aside for kneading.

   

3. 3 The hot cornmeal is made into small dumplings and steamed.

   

4. 4 Clean the pike, cut into pieces, and dip in dry flour.

   

5. 5 Prepare onions, ginger, garlic, and aniseed. Broth for stew meat.

   

6. 6 Put the barracuda pieces into the oil pan, add the ingredients, and fry the barracuda until golden brown.

   

7. 7 Add cooking wine, stew broth, vinegar, sugar, salt, onion, ginger, garlic, add water, and cook the fish over medium heat.

   

8. 8 Simmer until the pike is mature and the thick soup is collected.

   

9. 9 Steamed pastry and boiled barracuda.