Grilled Barracuda

Overview

How to cook Grilled Barracuda at home

Main raw material: barracuda.
Clean the pike, add onion and ginger, cooking wine, light soy sauce, oyster sauce, Sichuan peppercorns, salt and pepper and marinate for 30 minutes.
Line a baking sheet with tin foil.
Place marinated pickerel on baking sheet.
Bake with oven setting 180° for 15 minutes.
Take out the barracuda, brush it with a layer of pickling sauce and a little oil, and continue grilling for 15 minutes.
Grilled Barracuda