Braised Barracuda with Minced Pork

Overview

This is barracuda caught in Qingdao’s Qianhai Sea. It’s a very fresh sea fish. I braised it with minced meat. The meat is fresh and tender.

Remove the internal organs of the barracuda and scrape off the fish scales. Prepare the minced pork, coriander, green onions and ginger.
Heat the pan, add oil, add minced meat and fry until it turns white
Add onion and ginger and stir-fry until fragrant
Put in the fish, add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of sugar, cooking wine, heat water to slightly cover the fish body, bring to a boil over high heat, simmer over medium heat for 20 minutes, reduce the juice over high heat and add minced coriander
On the table.