Stir-fried Green Cabbage

Overview

My favorite home-cooked dish, slightly spicy, sour, crisp and refreshing, perfect for rice. If the chili pepper is not added, this dish can relieve muscle pain, remove blood stasis and regenerate, and can be used to treat pain caused by gastric and duodenal ulcers. Green cabbage is mild in nature and sweet in taste; enters the liver and stomach meridians. The nutritional value is almost the same as that of Chinese cabbage, and the content of vitamin C is very rich. Regular consumption can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, sharpen the organs, remove qi, clear away heat and relieve pain.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried red pepper
• green cabbage
• oil
• white sugar
• white vinegar
• garlic
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the cabbage carefully and soak it in water for ten minutes, then rinse it with water and tear it into small pieces

   

3. 3 Slice garlic and clean dry red pepper with a damp cloth

   

4. 4 Start the oil pan

   

5. 5 Saute peppercorns over high heat

   

6. 6 Add garlic and stir-fry, add dry red pepper and stir-fry

   

7. 7 Add green cabbage and stir-fry quickly over high heat

   

8. 8 Add salt, sugar, and white vinegar to taste, stir-fry evenly, and serve on a plate.