Recipes tagged "Green cabbage"

12 recipes found

Pumpkin Salad

Pumpkin is recognized as a healthy food, and pumpkin salad is an exquisite, simple and nutritious delicacy. The roasted mommy squash is particularly sweet, paired with cooked quinoa, green cabbage, chopped almonds and parsley, and sweet and sour cherry tomatoes as a topping. Incorporate the special flavors of thyme, garlic, shallots and red peppers, plus olive oil, pepper, salt, sugar, sherry vinegar and cheese to form a salad with a unique Italian flavor. Among them, quinoa is a food with high nutritional value and is recognized as one of the most nutritious super foods in the world. Mainly produced in South America. Rich in protein and minerals. This salad is bright and nutritious, perfect before a meal or in the summer.

Cold dishes Foreign cuisine
Borscht

Borscht is the warmest soup in winter, it can repel the cold and warm the stomach.

Soups Home cooking
Cold Green Cabbage

I used to think that this kind of cabbage is called cabbage, but later I found out that the firmer kind is called green cabbage. I found that if it is fried with meat, the other kind of cabbage is more delicious. This kind of fried cabbage is more delicious, and it is also delicious and refreshing when eaten cold. Green cabbage is rich in vitamins C and B, carotene and a large amount of vitamin U, cellulose, sugar and other nutrients. There is a lot of fiber in it, which can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools.

Cold dishes Green cabbage
Stir-fried broccoli with ham

Cabbage, scientific name is cabbage, is a common vegetable. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Cabbage (cabbage, cabbage), also known as cabbage, cabbage or cabbage, is also called cabbage. It is called wild vegetable in Japanese. Some people in Guangxi also call it broccoli. It is also called lotus white, lotus white, kohlrabi, etc. It is a variant of cabbage. (Excerpted from Baidu Encyclopedia) Today I bought green and purple cabbage from the supermarket. I like their refreshing taste. It is very delicious with shredded pepper and ham. It is very delicious, attractive in color and rich in nutrients.

Hot dishes Cooking wine
Multigrain Rice Ball Bento

Learn how to cook Multigrain Rice Ball Bento with Staple food and Home cooking.

Staple food Home cooking
Salty rice with carrots, cabbage

Slightly spicy and attractively salty.

Staple food Home cooking
Sautéed Green Cabbage with Tomatoes

A refreshing summer dish, paired with tomatoes, it's colorful and nutritious. It is characterized by stir-frying, crispy cabbage, sweet and sour taste, very delicious to go with wine and meals!

Hot dishes Home cooking
Bacon and Shredded Cabbage

Green cabbage is rich in nutrients and has the best taste among all kinds of cabbage. When stir-fried with bacon, it tastes delicious and has a smooth and tender texture.

Hot dishes Home cooking
Stir-fried Green Cabbage

My favorite home-cooked dish, slightly spicy, sour, crisp and refreshing, perfect for rice. If the chili pepper is not added, this dish can relieve muscle pain, remove blood stasis and regenerate, and can be used to treat pain caused by gastric and duodenal ulcers. Green cabbage is mild in nature and sweet in taste; enters the liver and stomach meridians. The nutritional value is almost the same as that of Chinese cabbage, and the content of vitamin C is very rich. Regular consumption can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, sharpen the organs, remove qi, clear away heat and relieve pain.

Hot dishes Home cooking
CoCoLc's private recipe - Italian Golden Noodles with Bacon, Green Cabbage [Traditional Italian Noodles] Taste Fresh

CoCoLc's private recipe - Braised Green Cabbage Italian Golden Noodles [Traditional Pasta] Taste Fresh Green Cabbage [Non-Blooming Cabbage] Freshly picked from the garden. This is the first time I tried Italian food. It tastes very good and has the same taste as ordinary cabbage. I grew and harvested it myself and found it very delicious. I was very pleased. This time I used hand-rolled Italian golden noodles, homemade bacon, and added leek and chicken bone stock to make a fragrant Italian fried noodles. Please, dear Meitian, my foodie friends, slowly share CoCoLc’s private recipe - Italian Golden Noodles with Bacon and Green Cabbage [Traditional Italian Noodles] to try freshly.

Staple food Noodles
[Liaoning] Stir-fried shredded pork with two-color cabbage

Green cabbage is kohlrabi, cabbage, and cabbage. Purple and green cabbage are more colorful when paired together. Added carrot shreds and pork shreds to make it more nutritious. Cabbage has the effects of nourishing the stomach, supplementing calcium and potassium. It can also prevent aging, resist oxidation, relieve joint pain, and treat gastric ulcers. Everyone should eat more of such nutritious vegetables!

Hot dishes Home cooking
Shredded Green Cabbage

Learn how to cook Shredded Green Cabbage with Vegetarian dishes and Green cabbage.

Vegetarian dishes Green cabbage