Bacon and Shredded Cabbage

Overview

Green cabbage is rich in nutrients and has the best taste among all kinds of cabbage. When stir-fried with bacon, it tastes delicious and has a smooth and tender texture.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• bacon
• chicken essence
• garlic slices
• green cabbage
• oil
• oil chili
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare bacon

   

2. 2 Wash the bacon with warm water and steam it in a steamer for 20 minutes

   

3. 3 Let cool and then slice

   

4. 4 Tear the cabbage by hand and wash

   

5. 5 Prepare seasoning

   

6. 6 Heat oil in a pan, sauté ginger and garlic until fragrant

   

7. 7 Add the bacon slices and stir-fry until fragrant, then set aside

   

8. 8 Stir-fry the kale until soft and add salt

   

9. 9 Stir-fry evenly and return the bacon to the pot

   

10. 10 Add oil and stir-fry chili pepper evenly

    

11. 11 Finally add chicken essence to taste and turn off the heat and take out the pan