Sautéed Green Cabbage with Tomatoes

Sautéed Green Cabbage with Tomatoes

Overview

A refreshing summer dish, paired with tomatoes, it's colorful and nutritious. It is characterized by stir-frying, crispy cabbage, sweet and sour taste, very delicious to go with wine and meals!

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    Sautéed Green Cabbage with Tomatoes step 1

  2. Peel and wash garlic

    Sautéed Green Cabbage with Tomatoes step 2

  3. Wash the green cabbage and cut into small pieces, wash and slice the tomatoes, and slice the garlic

    Sautéed Green Cabbage with Tomatoes step 3

  4. Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, then add garlic slices and stir-fry

    Sautéed Green Cabbage with Tomatoes step 4

  5. Add green cabbage and stir-fry over high heat

    Sautéed Green Cabbage with Tomatoes step 5

  6. Add tomatoes and stir-fry

    Sautéed Green Cabbage with Tomatoes step 6

  7. Add salt and sugar to taste

    Sautéed Green Cabbage with Tomatoes step 7

  8. Remove from pan and plate.

    Sautéed Green Cabbage with Tomatoes step 8