Stir-fried cauliflower with bacon

Overview

Cauliflower is rich in nutrients and is a very good vegetable. However, because of its relatively large size, it is generally difficult to taste when stir-fried. So pairing it with bacon is a perfect combination of the saltiness of bacon and the earthy flavor of cauliflower.

Tags

• hot dishes
• home cooking
• bacon
• dried red pepper
• garlic cloves
• organic cauliflower
• vinegar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and slice the bacon, and soak it in boiling water for a while to remove excess salt.

   

2. 2 Rinse the organic cauliflower twice with water and cut the cauliflower part into small pieces.

   

3. 3 Put it into a basin and soak it in light salt water for 20 minutes.

   

4. 4 Cut the green pepper into sections, cut the dry red pepper into sections, and slice the garlic cloves

   

5. 5 Heat oil in a wok, add Sichuan peppercorns and dry red pepper and saute until fragrant

   

6. 6 Then add garlic cloves and stir-fry until fragrant.

   

7. 7 Add the soaked and drained bacon and stir-fry until the fat becomes slightly translucent.

   

8. 8 Add the cauliflower and stir-fry, add a small amount of water and cover the pot

   

9. 9 After one minute, add vinegar, add green pepper, stir-fry for about a minute, until all the water is dried up and a slight smoke comes out, add salt and turn off the heat and start the pot.