(Baby Complementary Food) Pork and Chicken Floss

Overview

My daughter is 7 months old and eats a little porridge with an egg yolk every day, so I am thinking of making some meat floss for her to eat so that she can have a companion when eating porridge in the future

Tags

• snacks
• home cooking
• children
• old man
• autumn recipes
• lunch
• aniseed
• chicken breast
• dried red pepper
• old soy sauce
• pork tenderloin

Ingredients

Steps

1. 1 Prepare and wash the meat

   

2. 2 Cut into pieces

   

3. 3 Add aniseed and dried red pepper to the pot and bring to a boil. I put these things in to remove the fishy smell. The cooked meat will not smell fishy when taken out

   

4. 4 After cooking, remove the soup stock

   

5. 5 Tear it into shreds by hand. This is a big project. It took more than half an hour to tear several pieces of meat

   

6. 6 Then chop it up a little

   

7. 7 Put the bread machine into the meat floss mode and add a little soy sauce, about the size of a fingernail

   

8. 8 Stir stir stir stir stir stir stir stir stir stir

   

9. 9 Bake bake stir stir

   

10. 10 Ding ding ding, okay, it’s fragrant, soft and fluffy, just keep it sealed