Gongbaku Sanding

Overview

Kung Pao is usually found in Sichuan restaurants, and it is one of my must-orders every time I go to the restaurant. After falling in love with it, I can't help but want to try it. Yesterday, I had some ingredients at home, so I used them to make good use of them, and the homemade Kung Pao Sanding came out. Not to mention the taste is really good. The lotus root and cucumber are fried crispy inside, and the eggplant is soft. The three kinds of vegetables collide together to create a delicious taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• summer recipes
• lunch
• famous dishes
• chicken essence
• cooking wine
• cucumber
• dried red pepper
• eggplant
• lotus root
• starch
• very delicious
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut all the vegetables into dices

   

3. 3 Green peppers are also diced

   

4. 4 Pour in a small amount of salt, chicken essence, cooking wine, it tastes very fresh, and mix the seasoning with starch

   

5. 5 Boil the water, add diced lotus root, cook for three minutes and remove

   

6. 6 Heat oil in a pan, add dried chili peppers to bring out the aroma

   

7. 7 Then add the eggplant and fry for a minute, then add the diced cucumber and lotus root

   

8. 8 After frying for a few minutes, add the seasoning

   

9. 9 Stir-fry over high heat until the cubes take on a bright color and serve

   

10. 10 Complete