Beer Duck

Overview

I have always liked cooking with my own hands. Being a human being is as exciting as cooking, which is full of ups and downs. Today’s home-cooked dish, beer duck, personally prefers a slightly spicy taste. Share it with everyone.

Tags

• hot dishes
• beer
• coriander
• dried red pepper
• fresh duck meat
• garlic
• green pepper and red pepper
• old soy sauce
• olive oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the duck meat into pieces, put it in a pot and boil it for 10 minutes to remove the oil and smell.

   

2. 2 After boiling, remove from the pan, add soy sauce, salt, olive oil, minced onion and garlic and marinate for about 30 minutes.

   

3. 3 Add oil to a dry pan and sauté dry red pepper until fragrant.

   

4. 4 Put the marinated duck meat into the pot and stir-fry over high heat until the meat turns yellow.

   

5. 5 Pour in the beer and add a small amount of cinnamon and cloves. Boil over high heat for 5 minutes.

   

6. 6 Open the pot, add green and red peppers and turn to low heat for about 30 minutes. Remove the juice over high heat.

   

7. 7 Remove from the pan, place on a plate, and sprinkle with chopped green onion.