Home-style braised hairtail

Overview

How to cook Home-style braised hairtail at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• coriander
• dried red pepper
• five spice powder
• hairtail
• light soy sauce
• onions
• sugar
• garlic
• ginger
• salt
• water

Ingredients

Steps

1. 1 Clean the hairtail, cut into sections, add a little salt

   

2. 2 Then add an appropriate amount of cooking wine and ginger, marinate for 15 minutes, cut dry red pepper into sections, cut onions into sections, cut coriander into sections, cut the ginger into shreds, and slice the garlic and set aside.

   

3. 3 Heat oil in a pot until 70% hot

   

4. 4 Wipe off the water from the hairtail segments, put them in a pan and fry until golden brown on both sides

   

5. 5 Add dried red pepper segments, shredded ginger and garlic slices to the fried hairtail

   

6. 6 Season with cooking wine, light soy sauce, five-spice powder, water, sugar, a small amount of salt and MSG

   

7. 7 Pour the seasoning into

   

8. 8 After the fire boils, turn to medium-low heat and cook until the soup thickens. Sprinkle with a little chopped green onion and coriander