Braised pork belly with white radish

Overview

White radish is basically the same as cabbage in winter and is a popular dish on people's tables. Because of its economic benefits and rich nutritional value, it is deeply loved by people. If you eat a lot of vegetarian dishes, try another way of eating it and cook pork belly.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• bone broth
• dried red pepper
• oyster sauce
• pork belly
• white radish
• white sugar
• chopped green onion
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare a white radish, wash it and remove the scars on the skin;

   

2. 2 Cut into 0.5 cm thick rounds;

   

3. 3 Slice pork belly, slice green onion and ginger, and cut dry red pepper into sections;

   

4. 4 Put a little oil in the pot. When the oil is 50% hot, add the pork belly;

   

5. 5 While stir-frying the pork belly, add ginger slices;

   

6. 6 Stir-fry until the pork belly turns golden brown, and remove the excess oil;

   

7. 7 Add chopped green onion and dried red pepper and stir-fry until fragrant;

   

8. 8 Add two tablespoons of soy sauce;

   

9. 9 Add a tablespoon of oyster sauce;

   

10. 10 After stir-frying evenly, add the white radish slices;

    

11. 11 Add a small spoonful of sugar to enhance the freshness;

    

12. 12 Add an appropriate amount of bone broth. If there is no bone broth, add water;

    

13. 13 The amount of water should be equal to that of the radish, stew for about 10 minutes, and season with a little salt;

    

14. 14 It can be eaten;