Fried pork intestines with onions

Overview

How to cook Fried pork intestines with onions at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• cooking wine
• dried red pepper
• garlic
• green onions
• msg
• oil
• onions
• pig small intestine
• pixian doubanjiang
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Rinse the pig small intestines and blanch them first,

   

2. 2 Then put it into the pressure cooker, add cooking wine, green onions and ginger and press for 8 minutes.

   

3. 3 After cooling, cut into small pieces.

   

4. 4 Cut the onion into small pieces and chop all the ingredients and set aside.

   

5. 5 Put oil in the pot, add dried pepper, ginger and garlic and stir-fry until fragrant.

   

6. 6 Then add the Pixian bean paste and stir-fry until red oil comes out.

   

7. 7 Add the small intestines and fry for a while, then add the onions.

   

8. 8 Add soy sauce, sugar, a little salt and MSG to taste, and finally add scallions.

   

9. 9 Take it out of the pan and plate it up.