Sautéed crab with soy sauce
Overview
Today's fishing moratorium ends one month earlier than in previous years. From August 1st, we can once again have the pleasure of eating small seafood caught in the sea. However, when we saw reports from our local news media that the fishing situation at sea was not satisfactory, everyone reacted that the sea was getting thinner. After a trip to the sea, only a small amount of seafood was caught despite the expenditure of manpower and material resources. It is said that the purchasing price of the swimming crabs caught in the sea is more than 100 yuan per catty, which is unaffordable, really unaffordable. However, this kind of small fire crab, which costs fifteen yuan per catty, is very popular among everyone. Think about it, back then, when my grandma made this dish, all she could use were large swimming crabs. Two crabs were stir-fried in a big plate. It was so satisfying to eat!
Tags
Ingredients
Steps
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Clean the small fire crabs after buying them.
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Turn it over and cut it into two sections with a knife from the back (a bit cruel, the crab is still moving after cutting)
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Shred the ginger, cut the green onion into thin sections, and cut the dry red pepper into small sections.
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Heat an appropriate amount of oil in a pot, add dry red peppers and fry briefly.
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After the red pepper changes color slightly, add shredded onion and ginger.
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Stir thoroughly to release the aroma.
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Add sliced crab.
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Stir-fry over high heat until the crab turns slightly red, then add the sweet noodle sauce.
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Stir-fry until the sauce is evenly coated on the crab and fragrant.
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Add appropriate amount of water and keep the fire going.
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Add appropriate amount of cooking wine, cover and bring to a boil over high heat.
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Stir frequently in the middle so that the sauce can absorb the flavor better.
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When the soup is almost gone, turn off the heat and garnish with green onions.
