Stir-fried bacon with bitter melon
Overview
The heat is unbearable and people are reluctant to eat. The stir-fried bitter melon with old bacon that I made just solves people's problem of anorexia in summer. Bitter melon can promote diet, reduce inflammation and reduce fever. The bitter melon and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has diuretic and blood circulation, anti-inflammatory and antipyretic effects, clearing the heart and improving eyesight. Bacon is salty, sweet and mild in nature and flavor, strengthening the spleen and appetizing. This dish made with the combination of bitter melon and bacon will whet your appetite and increase your appetite. What are you waiting for? Get started!
Tags
Ingredients
Steps
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Wash the bitter melon.
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Soak the bacon in warm water for 15 minutes to remove surface impurities. Steam for 15 minutes.
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Remove the seeds from the bitter melon and cut into slices diagonally.
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Boil it in a pot of boiling water and then cool it with cold water to keep the bitter melon cool.
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Slices of old bacon.
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Heat oil in a pan, add minced ginger, garlic, and black bean until fragrant, then add red pepper and stir-fry for a few times. Then add bitter melon, bacon, sprinkle with salt to adjust the taste, and serve.