Stir-fried river shrimp with garlic and fungus

Overview

Small river shrimps with garlic moss and fungus are delicious and easy to make.

Wash the river shrimp and set aside.
Cut the garlic into small pieces.
Soak dried fungus.
Break open the dry red pepper, shred the ginger, and slice the garlic.
Appropriate amount of pepper.
Heat the oil and fry the pepper until fragrant.
Saute red pepper segments and garlic slices until fragrant.
Pour in the garlic cloves and fungus and stir-fry evenly.
Add river prawns and stir-fry.
Half a spoonful of light soy sauce.
A spoonful of oyster sauce.
Half a spoonful of salt.
Stir-fry for two to three minutes until the river shrimp turns red and turn off the heat.
Serve on a platter.