Braised pork leg
Overview
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Tags
Ingredients
Steps
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Put the pork leg on fire and remove the hair.
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Put it in water to scrape off the black skin and remove the hoof nails.
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Put it in a pot and blanch it, take it out and wash it with water.
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Put water in the pot and add all the spices.
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After the water boils, add light soy sauce, red rice, white sugar, chili pepper, and ginger, and simmer for one hour, stirring in the middle.
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When adding salt, try adding it according to your personal taste until it tastes good. Don't take it out after turning off the heat. Let it soak for two hours before taking it out of the pot. Even if it cools down, it will add some flavor.
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Take it out of the pot, the color, aroma and utensils are great😝😝
