Spicy Crispy Bones

Overview

How to cook Spicy Crispy Bones at home

Main raw materials. Crispy Bones - Pork Crescent Bones.
Wash and blanch the crescent moon bones.
Cook the crescent bones, put them in the refrigerator and take them out (frozen crescent bones are easier to cut into small pieces to prevent them from being chopped).
Cut the frozen crescent bones into small pieces.
Shred the green onions and cut the coriander into sections.
Saute dried Sichuan peppercorns until fragrant.
Add bean paste and stir-fry evenly.
Add the crescent bones and stir-fry until the crescent bones are coated with the sauce.
Cook in cooking wine, light soy sauce, soy sauce, add sugar, (add less or no salt), and stir-fry until the crescent bones are fully flavored.
Add cilantro and green onion segments.
Stir fry evenly.
Spicy and crispy bone.