Pesto Chicken Thighs

Overview

How to cook Pesto Chicken Thighs at home

Tags

• hot dishes
• chicken legs
• cooking wine
• dried red pepper
• garlic chili sauce
• light soy sauce
• oyster sauce
• zanthoxylum bungeanum
• dry flour
• garlic
• salt

Ingredients

Steps

1. 1 Main ingredients chicken legs and garlic

   

2. 2 Cut the chicken legs a few times to make them easier to eat.

   

3. 3 Slice half of the garlic and mince half.

   

4. 4 Marinate the chicken legs with garlic slices, garlic chili sauce, Sichuan peppercorns, dried red peppers, light soy sauce, oyster sauce, cooking wine, and salt.

   

5. 5 Grip all the ingredients evenly, cover with plastic wrap and marinate in the refrigerator for more than 4 hours.

   

6. 6 Dip the marinated chicken legs in dry flour.

   

7. 7 Put in oil pan and fry over low heat.

   

8. 8 Fry the chicken legs until they are mature and golden brown

   

9. 9 Fry the minced garlic until fragrant and take it out when it turns light yellow.

   

10. 10 Take out the minced garlic and sprinkle it on the chicken legs