Spicy crayfish

Overview

How to cook Spicy crayfish at home

Clean the crayfish and remove the shrimp thread from the middle piece where the tail is divided into three pieces
Prepare the accessories
Put more oil in the pot, half-fry and half-fry the crayfish until the color of the crayfish turns red. It’s better to fry it once
Add shredded ginger and stir-fry until fragrant
Add onion, ginger, garlic, dried chili, millet, pepper, chili powder and Sichuan peppercorns and star anise, a little spice
Stir fry for a while
Add a little hot pot base to enhance the flavor, or you can replace it with Pixian Douban
Pour a bottle of beer, add rock sugar and light soy sauce
Cook over medium heat until the soup thickens and add a little chicken essence. Since the light soy sauce and hot pot base ingredients both contain salt, I didn’t add any additional salt. If you have a strong taste or are cooking a lot, it is recommended to add some salt to taste