Salted Chicken and Daylily Stew

Overview

My little colleague gave me half a salted chicken during the Chinese New Year, which he brought from his hometown in the countryside. To be honest, my family doesn’t really eat much salty food. Every year we stuff about 4 kilograms of sausage and have to eat it the next year. I’ve never made salted chicken at all. But this time the salted chicken is different. It’s an authentic farm-raised chicken. The taste is unmistakable! Served with a big bowl of dried day lily at home, it’s so delicious!

Tags

• hot dishes
• cooking wine
• dried daylily
• dried red pepper
• garlic
• green garlic
• onions
• salted chicken
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, half a salted chicken, a handful of dried day lily

   

2. 2 Soaked Daylily

   

3. 3 Cut the salted chicken into pieces and boil in water

   

4. 4 Heat the wok, pour oil, add chopped green onion, ginger, garlic slices, dried red pepper and Sichuan peppercorns and stir until fragrant,

   

5. 5 Pour in the chicken pieces and stir-fry

   

6. 6 Add cooking wine and continue to stir-fry until fragrant

   

7. 7 Add water to cover the chicken pieces, bring to a boil over high heat and then simmer over low heat until the chicken is cooked

   

8. 8 Cook until the soup turns white, add the soaked day lily, and reduce the juice over high heat

   

9. 9 Sprinkle chopped green garlic and stir-fry, remove from pan and serve in bowls