It’s not fun without spicy food, it’s not delicious without chicken – Spicy Chicken Wings

Overview

People say that everything is hot and spicy, and for me, that is absolutely right. I can't eat a meal without spicy food. I have tried many dishes, but this one is the best for me so far. Please give it a try.

Tags

• hot dishes
• chicken wings
• cooking wine
• dried red pepper
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the blood from the chicken wings, and use a knife to cut the chicken wings vertically into two parts, cutting from the seam between the two bones.

   

2. 2 After cutting, marinate with cooking wine and salt for 30 minutes

   

3. 3 Control the water, put oil in the pot, when it is 60% hot, fry until golden brown, medium heat.

   

4. 4 Take it out of the pan and fry over high heat for another minute to make it crispier and more tender.

   

5. 5 Cut the dried red pepper into sections, chop the green onion, ginger and garlic and set aside.

   

6. 6 Put a little less oil in the pot, add Sichuan peppercorns over low heat and stir-fry until fragrant, then add dried red pepper segments and stir-fry out the spicy aroma, add onion, ginger and garlic and stir-fry over medium heat until fragrant

   

7. 7 Finally, add the fried chicken wings, adjust a little light soy sauce (or dark soy sauce, be careful to add less, just to adjust the color, the chicken wings have already been flavored before, so it should not be too salty), stir-fry for a while to let the spicy flavor fully penetrate into the chicken wings. Just take it out of the pot.