Spicy kidney flower

Overview

Pork loin is also called pig kidney. It is rich in nutrients and can nourish the kidneys and strengthen the waist. When cooking, be sure to remove the fascia on the pork loin and wash it

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• cornstarch
• doubanjiang
• dried red pepper
• garlic
• mushrooms
• onions
• pork kidney
• sichuan pepper powder
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 First cut the pork kidney into two pieces, remove the fascia on the pork kidney and wash it

   

2. 2 Cut at an angle of 45 degrees with a cross-shaped knife and cut with three knives

   

3. 3 Put the cut kidneys into a bowl, add cooking wine, cornstarch, and salt, mix well, and marinate for about ten minutes to remove the fishy smell

   

4. 4 After the water boils, put in the pork loin and blanch it quickly, then pick it up immediately after ten seconds. It will not taste good if it is too old

   

5. 5 Blanch, drain and set aside

   

6. 6 Prepare other ingredients

   

7. 7 Cut and set aside

   

8. 8 Heat the oil pan, add ginger and garlic and sauté until fragrant

   

9. 9 Add green pepper and dried red pepper

   

10. 10 Stir-fried mushrooms

    

11. 11 Then add kidney flowers and stir-fry

    

12. 12 Add garlic sprouts, salt, soy sauce, bean paste, and peppercorns and stir well

    

13. 13 Fry until cooked and serve

    

14. 14 Don’t you feel appetizing after seeing the finished product picture😊

    

15. 15 Spicy and salty kidney flower

    

16. 16 Eat it while it’s hot😜