Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• autumn recipes
• banquet dishes
• cooking wine
• dried red pepper
• light soy sauce
• msg
• old soy sauce
• pig's trotters
• rock sugar
• star anise
• fragrant leaves
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch pig's trotters in cold water

   

3. 3 Wash and drain

   

4. 4 Heat up the oil and put rock sugar in the pan

   

5. 5 Simmer over low heat until small bubbles appear

   

6. 6 Add the pork trotters and stir-fry until browned

   

7. 7 Add the spices and saute until fragrant

   

8. 8 Cook in cooking wine, add light soy sauce, dark soy sauce and five-spice powder and stir-fry evenly, then add water to cover the pig trotters

   

9. 9 Simmer slowly over low heat for 1 hour until the juice is thick. Add salt and MSG to taste and simmer for 5 minutes until the juice dries up

   

10. 10 Take out of the pot

    

11. 11 Finished product pictures