Authentic Xiangxi Blood Duck

Overview

This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.

Tags

• hot dishes
• big green pepper
• big red pepper
• blood sausage
• cao guo
• dried red pepper
• garlic
• ginger
• green onions
• hongjiang sweet sauce
• rice wine
• shelduck
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 List of main ingredients.

   

2. 2 First fry the blood sausage until golden brown on both sides.

   

3. 3 Then use the oil used to fry the blood sausage to stir-fry the duck meat.

   

4. 4 When fried until seven ripe, pure rice wine is added and appropriate amount of salt is added. .

   

5. 5 Next, add dried red pepper, bay leaves, star anise, and grass fruits at the same time.

   

6. 6 After a minute, add the ginger and garlic.

   

7. 7 Then add the large red pepper, large green pepper and a little salt on the side of the pot. Stir fry and then join with the duck net.

   

8. 8 When nine is ripe, add green onion knots.

   

9. 9 Hongjiang sweet sauce. Special for fried duck.

   

10. 10 Sweet will take a tablespoon. Prepare with warm water.

    

11. 11 Stir fry quickly and prepare to serve.

    

12. 12 Complete

    

13. 13 ……

    

14. 14 The boy can eat whatever he wants.

    

15. 15 This is my first time posting a recipe, so please take care of me.