Recipes tagged "Shelduck"
11 recipes found
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Beer Duck
Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.
Hot dishes Home cooking -
Authentic Xiangxi Blood Duck
This is the combination of hard work and wisdom of us Xiangxi people. The combination of blood sausage and shelduck creates a seamless taste. The blood sausage is crispy on the outside and waxy on the inside. Absorbs the essence of duck meat soup. The duck meat also exudes a unique waxy aroma. To describe it in one word, it would be: cool.
Hot dishes Big green pepper -
Winter Melon, Barley and Shelduck Soup
The ducks raised by relatives were brought to us to eat, and they said the soup was delicious. Indeed, although this duck is relatively thin and not as fat as the ducks sold in the market, the soup is very fresh and the meat is not bad.
Soups Home cooking -
Braised duck with potatoes
The first time I saw ducks being sold, I tied the beaks and feet of the ducks and carried them on a pole. I bought one and my mother had half of it. I happen to have two large potatoes at home that I dug earlier. So I made a tough dish.
Hot dishes Home cooking -
Jiangxi Famous Dish Lotus Blood Duck
Real shots of the back of the temple in Lukou Town, Lianhua County
Hot dishes Home cooking -
Roasted shelduck with radish
Learn how to cook Roasted shelduck with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Pepper Shelduck
I ordered live ducks from the boss at the market in April, and today I finally got a call from the boss. If it hadn’t been for the refrigerator, I would have bought all the four ducks the boss had. Hey! How difficult it is to buy a live duck in the north!
Private kitchen Celery -
Dark Beer Roasted Shelduck
Learn how to cook Dark Beer Roasted Shelduck with Hot dishes and Home cooking.
Hot dishes Home cooking -
C’s mom’s private choice—braised duck with winter bamboo shoots and duck that is a must-eat in autumn
Zhang Ji wrote in his poem "Sending the Envoy to the Source of Tingzhou": There are only banana-transporting households in mountain villages, but more duck pens should be raised in water towns. That's not bad at all. Shelduck, old goose, chrysanthemum, cress... are all common ingredients on the tables of Yangzhou people. The fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value, similar to olive oil. Duck meat has the effect of clearing fire and moisturizing dryness. For babies who have coughs and dry stools in autumn, it is a very good poultry ingredient in season in autumn! The duck meat is firm and fragrant, and paired with winter bamboo shoots, it is even more mouth-watering and will make your baby fall in love with eating!
Hot dishes Beer -
Braised hemp duck
Learn how to cook Braised hemp duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking